The world famous Pinoy dessert that is sure to satisfy your sweet tooth and parched throat on a hot and humid day.
Ingredients?! What ingredients?
· 2 teaspoons jack fruit (langka)
· 2 teaspoons sweetened coconut meat (macapuno)
· 2 teaspoons sweetened kidney beans
· 2 teaspoons sweetened garbanzos
· 2 teaspoons sweetened plantains (minatamis na saging)
· 2 teaspoons sweetened yam (ube halaya)
· 2 teaspoons custard or creme caramel (leche flan)
· 2 teaspoons whole corn kernels in brine
· 2 teaspoons coconut jelly (nata de coco)
· 2 cups crushed ice
· 2 cups cow’s milk
· ice cream (preferably ube, but any flavor will do)
· 1 teaspoon white sugar
I’m staaaarving, tell me how, NOW!
· In a tall glass, put the ingredients in the following order:
o jack fruit
o sweetened coconut meat
o sweetened kidney beans
o sweetened garbanzos
o sweetened plantains
o corn kernels
o coconut jelly
· Then, sprinkle the glass with white sugar and fill it with crushed ice.
· Pour the milk into the glass.
· Garnish with a slice of leche flan and ube halaya.
· Finally, top with a scoop of ube ice cream.
Ready, Set, PAKALS!
